如何使用山梨酸鉀？

How to use potassium sorbate?

　　山梨酸鉀可以采取直接添加、噴灑在食物表面或者是制作成干粉噴霧劑、浸漬等方法來使用。山梨酸鉀一般根據(jù)食物品種不同，所使用的量也是存在差異的，例如:肉類、禽蛋類、魚類食品的添加量為每公斤0.075克，蔬菜保鮮每公斤為0.2克。

Potassium sorbate can be directly added, sprayed on the food surface, or made into dry powder spray, immersion and other methods to use. The amount of potassium sorbate used generally varies depending on the type of food, for example, the amount of meat, poultry and eggs, and fish added is 0.075 grams per kilogram, and the amount of vegetable preservation is 0.2 grams per kilogram.

　　山梨酸鉀是一種食品的防腐劑，也是蔬菜以及水果的保鮮劑，還可以作為化妝品以及洗滌用品的防腐劑等。

Potassium sorbate is a food preservative, as well as a preservative for vegetables and fruits. It can also be used as a preservative for cosmetics and laundry products.

　　山梨酸鉀使用方法有許多種，可以在食品加工時(shí)直接添加，或者將其噴灑在水果蔬菜的表面，從而起到保鮮的作用；將其制成干粉的劑型噴灑在蔬菜水果或食品的表面，也可以起到防腐的作用。

There are many ways to use potassium sorbate, which can be directly added during food processing or sprayed on the surface of fruits and vegetables to maintain freshness; Spraying it into a dry powder formulation on the surface of vegetables, fruits, or food can also have a preservative effect.

　　不同的食品，所使用的山梨酸鉀的量也是不同的，具體用量國(guó)家有嚴(yán)格的規(guī)定。

The amount of potassium sorbate used in different foods also varies, and the specific dosage is strictly regulated by the country.

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